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Most people swat a fly away and move on. But there's a good reason to take flies more seriously than that. Flies can spread diseases every time they land, picking up bacteria, viruses, and parasites from one surface and depositing them on the next. That next surface could be your food, your countertop, or your child's plate.
Flies are capable of carrying over 130 pathogens, including bacteria, viruses, fungi, and parasites. That's a significant public health concern, especially in homes, restaurants, and food-handling environments.
Flies don't bite to spread disease. Most of the time, they do it simply by landing. House flies (Musca domestica) breed and feed in some of the most contaminated environments imaginable: garbage, animal waste, decaying organic matter, and sewage. As they move through these areas, bacteria and other pathogens cling to their legs, body hairs, and mouthparts.
When a fly lands on your food or a food prep surface, it can transfer those pathogens directly. It also regurgitates saliva to dissolve food before eating, and defecates frequently, both of which can leave behind harmful microorganisms.
Flies have been linked to a surprisingly wide range of illnesses. Most are spread through flies picking up pathogens from filthy environments and depositing them on food or surfaces.
House flies are well-documented carriers of Salmonella bacteria. When flies move between animal waste or garbage and food preparation areas, they can contaminate surfaces and food products. Salmonella infection causes symptoms including diarrhea, fever, and stomach cramps, and can be serious for young children, older adults, and people with weakened immune systems.
Escherichia coli (E. coli) is another bacterium commonly associated with house flies. Certain strains can cause severe gastrointestinal illness. Flies that have been in contact with animal feces or contaminated water can carry E. coli onto food and kitchen surfaces.
Typhoid is caused by Salmonella typhi and has historically been linked to fly activity in areas with poor sanitation. While typhoid is less common in the US today, flies remain a recognized vector, particularly in environments where hygiene standards are not consistently maintained.
Both bacterial dysentery (caused by Shigella bacteria) and amoebic dysentery can be spread by flies. Flies pick up the organisms from infected feces and transfer them to food or water. Symptoms include severe diarrhea, stomach pain, and fever.
Cholera, caused by Vibrio cholerae, is another disease that flies can help transmit. While cholera outbreaks are rare in the US, flies are recognized as a contributing factor in areas where the disease is more prevalent.
Flies can also spread bacterial eye infections, including trachoma, by landing near the eyes and transferring bacteria. This is more of a concern in areas with high fly populations and limited access to clean water, but it's a reminder that fly contact isn't limited to food.
There are two main ways flies transmit disease: mechanical transmission and biological transmission.
Mechanical transmission is the most common. Flies physically carry pathogens on their bodies from contaminated sources to food, surfaces, or people. No development of the pathogen inside the fly is required. It's a direct transfer.
Biological transmission is less common but more serious. In this case, the pathogen develops inside the fly's body and is passed on through a bite. Biting flies, such as horse flies and stable flies, are capable of this type of transmission.
For most people in the US, mechanical transmission is the bigger everyday concern. A fly that has been in a garbage can or on pet waste and then lands on your kitchen counter or uncovered food can leave behind enough bacteria to cause illness.
Not all flies carry the same level of risk. Here's a quick breakdown:
For businesses, particularly those in food service, hospitality, and healthcare, flies are more than a nuisance. They represent a genuine compliance and reputational risk.
A fly infestation in a restaurant or food processing facility can lead to health code violations, failed inspections, and potential closures. In healthcare settings, flies near patient areas or sterile environments can pose serious infection control challenges.
There are practical steps you can take to make your property less attractive to flies:
These steps can help reduce the conditions that attract flies, but they're usually most effective as part of a broader prevention strategy. DIY measures alone often don't address an existing infestation at its source.
If you're seeing flies regularly inside your home or business, or if your own efforts haven't made a noticeable difference, it's worth getting professional help. Flies can breed rapidly, and a small problem can grow quickly if the underlying source isn't identified and addressed.
Ehrlich's technicians will inspect your property, identify the fly species, locate breeding sites, and put together a targeted plan to help reduce fly activity and prevent it from returning. Whether you need help at home or across a commercial operation, we're here to help.
Seeing signs of a fly problem? Get in touch with Ehrlich today to book your free pest inspection.
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